He was born to pious Christian parents on Cyprus. Known for his piety and purity of life, he was became a clergyman, then was made Bishop of Amathus by St Epiphanios (May 12). He served faithfully as bishop in Cyprus for many years, finally reposing in peace. At this time there were still many pagans in Cyprus, and he worked tirelessly as a missionary among them, bringing many to the Faith. He was known as a wonder-worker from his youth. “His father was a baker, and whenever his father left him alone in the shop, he would distribute the bread to the poor without payment. His father reproached him once for doing this, so he prayed to God and their storehouse became so full of grain that they could open the door only with difficulty.” (Prologue) Once he planted a dry slip from a grapevine, and it miraculously turned green and bore fruit. After his repose, on his feast day the vine would be laden with unripe grapes, as usual for this time of year; but during the Divine Liturgy, the grapes would become fully ripened.